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Results 1 - 10 of 315 for beef tenderloin
*Note: Mixed or black peppercorns ... not available. Sprinkle tenderloin steaks with salt and cracked ... butter to sauce; serve over steaks.
The tenderloin is found in the inside ... end for grenadins; the head part is also used for mincing, for Salisbury steaks, Hamburg Steaks, etc.
Combine first 3 ingredients. Cover ... in salt. Place beef on a lightly greased rack ... over the beef tenderloin. Pat peppercorn mixture evenly ... Serve with cream mixture.
1. Rub the soy sauce all over the beef and let sit for 30 ... and roast the tenderloin for about 20 minutes, turning ... serve hot. 6 servings.
Place beef tenderloin in a casserole. Mix all ... Slice beef and arrange on a serving platter. Pour prepared sauce over the sliced beef and serve.
Rub cut piece of garlic over beef, season with salt and ... individual serving. (As an option, make Wellington Sauce, spoon over each.) Serves 4.
Cut tenderloin lengthwise to within 1/2" of ... to end in beef cut. Combine melted butter and ... stuffed in advance; chill until ready to roast.
Wipe with a damp paper towel. Season with crushed garlic and salt and brush with Kitchen Bouquet. Roast in 500 degree oven for 20 minutes, ...
Bake 30 minutes at 500 degrees. Preheat oven; put in jelly roll pan. Shut off oven and let set in oven for 30 minutes. Remove from oven; ...
Heavily coat meat in olive oil. Season with salt, pepper and garlic. Sit out for 2 hours. Bake on rack in pan at 450 degrees for 30 ...
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