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Results 11 - 20 of 315 for beef tenderloin
Heat the olive oil in a saucepan and cook the medallions (previously salted and peppered to taste) to achieve the desired doneness, adding ...
Place the peppercorns on a cutting board or counter and coarsely crush them with a heavy pot or bottom of a skillet. Lightly salt the ...
Heat the olive oil in a pan, then cook the tenderloin filets first one side until ... muffins), but you can use any other type of very heavy cream.
Lay out tenderloin on a clean surface, flattening ... thermometer, about 15 minutes. Allow to rest 15 minutes, remove string, slice and serve.
Rub roast with a mix ... two cups of beef broth and simmer for another ... desired consistency. You now have an incredibly flavorful gravy! Enjoy!
Combine all ingredients except tenderloin. Place tenderloin in pan, ... sauce. Serves 6-8. Combine all ingredients and chill until ready to serve.
In a small saucepan cook ... reheated. Rub the tenderloin with the oil, season it ... a heated platter, and serve it with the sauce. Serves 8.
Combine all of the above ingredients. Slice beef into filets. Marinate 2 hours before grilling.
Best to have loin at about room temperature. Completely cover meat with 1 jar of stone ground coarse mustard. Sprinkle with 2-3 tbsp. ...
Make a slit the length of the tenderloin roast from one side to ... Serve several 1/4 inch thick slices for each serving. Makes 4 to 6 servings.
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