Results 1 - 10 of 69 for lamb seasoning

1  2  3  4  5  6  7   Next

Combine Rosemary, mustard, olive oil, ... 10 pound bone-in lamb roast and refrigerate in a ... once. Before roasting, season roast lightly with salt, pepper, ... 10 minutes before slicing.

Season back of rack of lamb with salt and pepper and ... chopped parsley. Pour butter mixture over the crumbled bread, blend well. Put on lamb.

Cook and stir ground lamb and onion in skillet until ... until hot. Serve over noodles. (One pound ground beef can be substituted for the lamb.)

Preheat the oven 350°F Put the oil and the lamb and cook it about 15 ... bag of briyani seasoning, salt and pepper for ... you will love it too.

Cut the lamb into 1 1/2-inch chunks. Mix olive oil, wine, seasonings, diced onion, garlic, thyme ... a colorful skewer over a mound of pilaf.



Sprinkle meat with salt. Top ... Remove strings from meat. Spoon additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.

Stuff leg of lamb with all ingredients which have been mixed well together. Fasten with skewers. Roast at 325 degrees for 40 minutes per pound.

Heat the oil and fry ... transparent. Toss the lamb in flour and add to ... up) on top; season. Replace the lid and ... over the top and serve.

Use 2-3 quart pot. Place in wine, lamb, and lemon juice. Brown ... Then place them in cold water for couple minutes, then skin can be removed.

Brown lamb in butter until no longer ... cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.

1  2  3  4  5  6  7   Next

 

Recipe Index