Results 1 - 10 of about 870 for corn tomatoes

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In a a large bowl, ... and thickened. Add tomatoes, beans, corn, and onion. Toss to ... least 1 hour. Just before serving, gently stir in basil.

Coat a 10 inch non-stick ... the yellow squash, tomatoes, corn, oregano, and pepper and ... stirring for 2 minutes. Sprinkle with the basil. Serves 4.

Melt butter; stir in flour. ... Add seasonings and corn. Combine tomatoes and crushed rosemary. Stir into ... nicely browned. Makes 6 servings.

Cut off and discard top half of tomatoes and remove seeds. Scoop out ... 1 minute. Add tomato pulp and cook mixture over ... minutes. Stir in corn, cream, salt, sugar and ... until tomatoes are soft.

Preheat oven to 400°F. In ... minutes. Stir in corn and cook, stirring often, until ... cilantro, beans, and tomatoes. In a separate bowl, ... taste. Makes 8 Servings.



Heat oven to 375°F. For ... bowl combine turkey, corn and chili powder. Layer half ... medium bowl mix tomatoes, jalapeņo pepper, cilantro, green ... in thirds. Serve tomato mixture (salsa) with quesadillas. Servings: ... Daily Value / Mealtime.org

Drain and coarsely chop the stewed tomatoes. Drain the canned corn and add to tomatoes, along ... Italian dressing and chopped basil. Makes 3 cups.

Slice the corn kernels off the cobs. Quarter or very loosely chop the tomatoes. Toss all in a ... overnight. Serve cold alone or as an accompaniment.

In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified. ...

Cut corn from cobs (about 4 cups). ... Cook, uncovered, until tomatoes are hot, about 3 minutes. ... cut crosswise into slices. Cook as above.

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