| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 870 for corn tomatoes
Wash tomatoes, slice off tops, scoop ... enough "wall" so tomato does not collapse. Cook green ... tomato pulp, cooked corn, salt and pepper. Taste ... oven for 20 minutes.
Preheat oven to 350 degrees. Mix seasoning with corn and tomatoes and pour all into a ... if you have any leftover corn or tomatoes. Serves 4-6.
Combine corn, tomatoes, sauteed pepper and onion, salt and pepper. Put in casserole. Crumbs and butter on top. Bake 350 degrees for 30 minutes.
Mix seasoning with corn and tomatoes and place into a greased ... the top, then pour the oil over top. Bake at 350 to 400 degrees for 1/2 hour.
Cut tomatoes in 1/2 inch slices and ... garlic and add tomato slices to the oil. Saute ... the kernels from corn. In large heat-proof dish ... 35-40 minutes. Serves 8.
86. TOMATO CORN SOUP
In large pot brown ground beef, breaking it up. Drain off fat. Add remaining ingredients and simmer 30 minutes. GREAT with fresh corn and tomatoes!
Cut tops from tomatoes; scoop out pulp, leaving ... paprika; sprinkle over tomato shells. Combine eggs, corn, 1 teaspoon salt, pepper ... minutes. Yield: 6 servings.
Arrange ingredients in alternate layers in a greased baking dish. Season. Top with crumbs and bake at 350 degrees for 45 minutes. Serves 6.
Combine all ingredients. Bake about 40 minutes in moderate oven, 350 degrees. Top with grated cheese or buttered bread crumbs. I prefer the ...
Cut thin slices from bottom of each tomato so it will sit flat. ... minutes. Garnish with lemon roses and parsley if desired. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables