2 c. cooked corn
2 c. tomatoes
1 tsp. salt
Pepper to taste
1 tsp. sugar
1 c. fresh bread crumbs
3 tbsp. butter

Preheat oven to 350 degrees. Mix seasoning with corn and tomatoes and pour all into a greased, baking dish. Spread the crumbs over top, dot with butter and bake for 30 minutes. This is a great recipe if you have any leftover corn or tomatoes. Serves 4-6.