It was fast and easy, perfect for a last minute sweet tooth craving

I've never tried this recipe but one similar. The one I used called for a stick of butter, vanilla extract and a little sugar.

This recipe was very easy to make. I would double the recipe and add about 3/4 cup of brown sugar.

I absolutely love the ease of this simple, yet quick and delightful sweet treat dessert. I'm busy and don't have a lot of time to spend in the kitchen gathering and mixing ingredients. I. however, added a few pats of margarine between the Jiffy and peaches, and sprinkled on some cinnamon and nutmeg for added flavor. Couldn't stop eating it was sooooo good!

Thank you for this simple and delicious recipe. Our family has had to go to local food pantries lately because of hard times. Today we got a box cake mix but no frosting, but we did get canned peaches. So, I went online for a general search and your recipe came up. It turned out great and now our sweets craving is filled.

This recipe seemed too easy...I hesitated to make it because I just wasn't sure and I blew it the other night when I put too much rum in my rum cake...all I can say is never make this mistake!! Yuck!
Anyway, I finally had the courage and low and behold it turned out to be pretty good. We had some vanilla ice cream that was quite nice with this mega ez peach cobbler. Yummy! Thanks very much!

I have made this many times -- it is so easy and quick, most use dry cake mix but this has to be mixed then put in pan, with the peaches on top! Always comes out out good-best to use sliced peaches.

This recipe does not come out as promised. It's rather dry & there is a lot of uncooked cake on the bottom. I even added butter & the juice from the canned peaches.