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Results 1 - 10 of 8,080 for using tomato paste
In a Dutch oven, sauté ... Add minced garlic, tomato paste, water, garlic powder and ... hot rice with flour tortillas that have been heated.
Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir ...
Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, ...
This makes about 9 cups. ... Suggest put the tomato in boiling water for between ... 10lbs psi in a pressure canner. (mindtrephin hotmail.com)
5. EGGPLANT DIP
Preheat oven to 350°F. Place eggplant on a sheet of foil brushed with a little olive oil in a baking dish. Bake until the eggplant is ...
Making your own tomato paste is an economical way to ... (more or less), using the water bath method, filling ... minutes. Makes about 5 pints.
Combine all ingredients. Mix together adding milk enough to make a nice loaf. Put in pan and bake at 250 degrees for 1/2 hour then 1/2 hour ...
8. TOMATO PASTE
Combine all ingredients and cook ... 1 hour. Press tomato mixture through a fine sieve, ... minutes in water bath canner. Yields about 9 half pints.
In large sauce pan pour ... getting soft. If using fresh tomatoes, drop in boiling ... 10 to 15 minutes. Cook noodles. Serves approximately 4.
10. TOMATO PASTE
Combine first 4 ingredients and cook slowly 1 hour. Press through fine sieve. Add garlic (if desired), 1 bay leaf and continue cooking ...
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