Results 1 - 9 of 9 for quince jelly

Cut small and core an ... apples and ripe quince. Put the quince in ... of lump sugar. Boil together half an hour. Put into containers and seal.

First prepare juice. Remove cores ... pounds FULLY RIPE quinces. Do not peel. Grind. ... minutes. Place in jelly bag; squeeze out juice. Measure ... 1/8 inch hot paraffin.

Cut apples and quince into small pieces, cover with ... tender. Put into jelly bags and extract juice. Place ... from heat and seal while hot.

Cover the fruit with water ... with any fruit jelly using 3/4 cup sugar to ... skimming top from time to time. Pour into jelly glasses and seal.

Beat jelly and sugar together until well blended. Add cream and beat until stiff. Chill and serve with strawberries. Serves 6.

Use about 3 c. for a pie and dot with butter. Also can be refrigerated for some time.

Use about 3 cups for a pie and dot with butter. Also can be refrigerated for some time.

Use about 3 cups for a pie and dot with butter. Also can be refrigerated for sometime.

When preparing quinces discard all gritty and discolored ... Ladle into sterile jelly jars allowing 1/4" head space. ... water returns to a boil.

 

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