2 c. raisins (scald & drain)
5 c. finely chopped nuts
1 jar of quince jelly (if available)
8 or 10 dates, cut up
1/4 c. lemon juice
4 c. sugar
2 tsp. cinnamon
1 tsp. mace or nutmeg
1 tsp. cloves
1/2 tsp. ginger

Use about 3 cups for a pie and dot with butter. Also can be refrigerated for sometime.