Wipe a 10-inch Bundt pan ... tablespoons sugar and cinnamon over batter. Spread half of the can of apples. Pour 1/3 more batter ... for the canned apples.
Preheat oven to 375°F. Grease ... egg, milk and apples. Mix well. Put in ... brown sugar and cinnamon all in bowl. Sprinkle over ... glaze is too thick.
Sift flour, baking powder, salt ... Peel and core apples; cut in wedge-shaped slices ... Serve hot with Cinnamon Cream (see below). Serves 6 ... Add cinnamon and sugar.
Cut the potatoes and set aside; peel and slice apples and set aside. Heat the ... Sprinkle salt, pepper, cinnamon and nutmeg on 1 side ... potatoes have become tender.
Ingredients: 9 (applesauce .. chunks .. cinnamon .. lid ...)
Lightly rub butter on pan. Put stove on high. Sizzle apples until golden. Before taking out of pan, pour cinnamon over apples. Put on plate ... eggs on the side)