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| APPLE AND CINNAMON PANCAKES | |
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1 1/2 cups apple juice 2 eggs, beaten 1 cup flour 1/2 cup quick oats 2 tablespoons wheat germ 1 1/2 tablespoons baking powder 1 tablespoons grated orange peel 1/2 teaspoon cinnamon 2 tablespoons powdered sugar 1 banana, sliced Beat together apple juice and eggs in a medium bowl. Add the flour, oats, wheat germ, baking powder, orange peel and cinnamon. Stir until well mixed. Lightly grease a nonstick skillet. Make as you would pancakes pouring approximately 2 tablespoons batter mixture onto hot skillet for each pancake. Flip (only once) when bubbles begin to form around edges. Serve with powdered sugar and banana slices. | |
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recipe reviews #61263
Mark Edwards (Michigan) says:
I am a dad who likes to cook and has a little extra time in the morning before work to make something special for the family while they get ready for their day. This recipe hit the mark and was very easy to make. It didn't look like the single recipe would feed a family of 5 so I doubled it. Now I have pancakes coming out of my ears! A single recipe would have been ok. Not to worry though as my soccer player teenage son will have no problem raiding the fridge so they like everything else will be eaten in no time!!
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