| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| TILAPIA WITH PESTO | |
|
Pesto: 2 bunches of fresh basil, chopped 1/2 cup olive oil 1 garlic clove, minced 1 package Ricotta cheese Fish Dish: 4-6 pieces tilapia pesto sauce (from above recipe) 1-2 large ripe tomatoes, 1/2 inch sliced Pesto: In a blender, combine all ingredients and puree. Continue to add more olive oil if sauce is too dry for your preference. Keep in mind you want the pesto sauce to be more on the thicker side. Fish: Arrange fish in a baking dish or pan. Spoon pesto sauce over each fillet of fish. Place a 1-2 slice (s) of tomato on top of each fillet. Bake at 350°F for 20-30 minutes or until fish is cooked throughout. Additionally, you can place a slice of bocconcini or mozzarella cheese on top of the tomato, if desired. Submitted by: Elisa | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #131346
James (Colorado) says:
I tried this and it came out pretty good. I used Parmesan in my pesto instead of ricotta and instead of sliced tomatoes, I diced mine and added some onion. Definitely use the mozzarella. It was a unique dish and I enjoyed it.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables