1/2 cup (1 stick) margarine
2 (1 oz. ea.) sq. unsweetened chocolate
1 cup sugar
1 cup broken pecans
1/2 cup all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
2 eggs

Preheat oven to 350°F.

Melt margarine and chocolate in a saucepan. Remove from heat. Add all ingredients except eggs. Blend well. Add eggs and beat well. Pour into greased 9x9-inch pan.

Bake at 350°F for 30 minutes. Be careful not to burn. Cool. Cut into squares.

Makes 16 squares.

BROWNIE RING VARIATION:

Grease bottom of an 9-inch ring mold pan. Pour Saucepan Indians batter into pan.

Bake at 350°F for 35 minutes. Cool in pan. Remove carefully.

At serving time fill center with your favorite ice cream.