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Results 1 - 10 of 5,380 for cream of broccoli soup
Cook broccoli in water. Add milk and ... bouillon cubes. Mix half and half and flour. Add to above mixture. Heat until hot. Garnish with croutons.
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
In saucepan over low-medium heat, ... like it thicker. I usually wait until I add the broccoli, sometimes the water from the broccoli is enough.
Chop up the broccoli, saving some of the small buds and flowers ... Add to the soup stock, along with bay leaf, ... and milk or cream mixture and pour into hot ... Serves 6 to 8.
Melt butter in pot. Add ... and translucent. Add broccoli, garlic and water to ... Save a floret of broccoli for each serving for garnish. Puree soup in blender and add either cream or evaporated milk. Add salt ... floret. Do no boil.
In a large pot combine milk, cheese, sauce and soup; let simmer over low-medium heat. Cut broccoli into bite size pieces, shred ... crackers or bread. . Cunliffe
Melt butter in 3-quart saucepan ... thickened. Stir in broccoli; simmer 10 minutes. Remove from heat; stir in cream, Worcestershire sauce and hot ... will curdle. Serves 6.
Sauté celery, carrots, onion, and ... Add chicken broth, cream of mushroom soup, milk, and broccoli. Cook until broccoli is ... well with cauliflower also.
Cook onions in butter until ... milk until smooth. Add the cheese and broccoli and heat through. Garnish with fresh chopped parsley. Serves 6.
Bring water to boil and ... are tender. Add broccoli and milk, return to boil. ... 2 cups. Remove soup from stove, with wooden spoon ... parsley or dollop of sour cream.
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