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Results 61 - 70 of 5,380 for cream of broccoli soup
Cut broccoli flowerettes off stalk, set aside. ... onions. Add sachet of spices and parsley sprigs; bring ... consistency of heavy cream. Add broccoli stalks and ... chop. Add to soup. Reheat to hot, but ... if desired. Serves 4-6.
Cook broccoli in 1 cup water as ... broth. Mix everything together and simmer. Then add 1/2 and 1/2 to the consistency desired. Cook as needed.
Separate broccoli florets from stems. Measure 2 ... low heat; add cream, reserved 2 cups broccoli ... Makes 7 1/2 cups. 95 calories per 1/2 cup.
Sauté onion in butter; add ... minutes (covered). Add broccoli. Cook 15 minutes. Now add milk and cheese. Cook and stir until cheese melts.
Wash broccoli and trim off tough stem. ... to broccoli in saucepan. Stir in potatoes, cream, salt. Add milk until you have desired consistency.
Saute onions in butter in ... Dutch oven. Cube cream cheese. Add cubed cream cheese ... set aside. Cook broccoli according to package directions and drain. Blend 1/2 of broccoli mixture in food processor ... chopped broccoli to soup mixture. Stir in lemon juice ... of parsley. Serves 16.
Melt butter in saucepan. Add ... and salt. Cook over medium heat, stirring until thickened. Serve with a dab of sour cream on top. 4 servings.
Trim the top of broccoli bunch, about 1 1/2 pounds, ... 10 minutes. Put soup contents into blender; may take ... 1/2 cup of cream, 1/2 cup of milk, ... hot. Makes 6-8 servings.
1. Chop potatoes, celery and ... Add butter and broccoli. Cook 20 minutes. 3. ... Add salt and pepper. 4. Serve with crackers or garlic bread.
Clean and trim broccoli. Separate stalks and cut ... Bring to boil. If soup is too thick, add more cream. Taste and adjust seasonings if necessary.
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