1/3 c. onion, chopped
3 to 5 tbsp. butter
3 c. water
3 chicken bouillon cubes or 3 tbsp. chicken seasoning
4 oz. fine noodles
10 oz. pkg. frozen broccoli or stalk of fresh
3 c. milk
8 oz. Velveeta cheese

Sauté onion in butter; add water and chicken seasoning. Bring to a boil, stirring until dissolved. Add noodles. Cook a few minutes (covered). Add broccoli. Cook 15 minutes. Now add milk and cheese. Cook and stir until cheese melts.