Results 1 - 10 of 100 for sausage shrimp gumbo

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Make a roux by heating ... heat. Let boil for a few minutes and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.

Preparation time: 25 minutes. Cooking ... to soften. Slice sausage into thin slices and turkey ... 4. Stir in shrimp. Simmer, covered, for 3 ... not to make gumbo ahead. It does, however, reheat nicely in a microwave.

In 2 quart saucepan, prepare ... until hot. Add sausage and cook until very brown, ... 15 minutes. Add shrimp and cook uncovered, until shrimp ... bay leaf. Serve gumbo in bowls with a scoop ... center of each bowl.

Smother okra, tomatoes, onions and bell pepper in oil until slime is gone. Add approximately 8 cups of water. Add all other ingredients. ...

Cook sausage in a large saucepan for ... add in cooked shrimp or chicken. Add remaining ingredients. ... till heated through. Makes 4 servings.



This recipe makes a lot ... much rules! Note: Gumbo consistency should be in between ... First, brown andouille sausage and slice into bite size ... 1/2 lb. of shrimp is the best mixture but ... then serve it up!

Sauté seasonings in butter until ... quarts liquid. Add shrimp, sausage, and gumbo crabs (if using crabmeat wait ... taste. Serve with rice.

Boil whole chicken. Debone. With ... low boil, add gumbo mix; stir until dissolved. Add chicken and sausage, tomatoes, vegetables. Simmer 15-20 minutes, then add shrimp. Add file. Stir well. ... Makes 1 large pot.

Cook shrimp until bright orange, peel, devein, ... Add hominy, okra, sausage, onion to water with gumbo seasoning, boil. Add shrimp and ... up to 2 weeks.

Make roux with oil, flour and oil drippings of sausage. Stir in onions, bell ... hours. Add peeled shrimp, crab meat, large crabs, ... 30 minutes. Add gumbo file 1 minute before you ... Serve over cooked rice.

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