Results 51 - 60 of 100 for sausage shrimp gumbo

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Bring chicken, 2 quarts water, ... peel and devein shrimp; refrigerate. Remove chicken; reserve ... and green chiles, sausage, thyme and reserved 1 ... and chicken into gumbo. Cook just until shrimp ... sausage. Yield: 8 servings.

52. GUMBO
Cut up a whole chicken. ... until cool. Peel shrimp, devein, wash well, and ... cut up Italian sausage in brown flour or roux. ... you find the Gumbo is too watery, just keep ... rice, yum, it's good!

53. GUMBO
No Frying - No Fat ... real hot. Add sausages and ham, cook for about 10 minutes. Add gumbo frozen mix, shrimp and add seasonings. Cook for ... water. Hope you enjoy!

54. GUMBO
Boil chicken. Thicken stock with flour. Remove chicken from boil. Add vegetables, tomato sauce, meats and gumbo seasonings. Serve over hot rice.

Saute onions, peppers, and celery ... minutes. Add crabmeat, hamburger-sausage, and seasonings. Simmer 15 to 20 minutes. Add shrimp, oysters, and okra. Cook ... served as side dish.



56. GUMBO
In large pot fill with water. Put chicken, sausage (crab cut up) and pot. Bring to boil. Put shrimp, salt, pepper and season ... 1 hour. Put gumbo file and okra in pot and simmer until done.

57. GUMBO
Season to taste: Wash meat. ... celery, onions, smoke sausage. Turn fire down, simmer, add last tomatoes, shrimp and okra. Cook for 1 hour occasionally stirring.

Place live crabs in hot ... Put chicken, sliced sausage, sliced hot dogs crab ... Stir often. Add shrimp, oysters, scallops, okra, tomato ... dash of onion salt.

Melt butter in saucepan; add ... bay leaves, crab, shrimp, oysters, parsley, salt, and ... is stirred into gumbo just before serving. Variations: Some ... gumbo without some sausage (sliced and quartered) added in ... the 1 hour simmering.

Start with roux: In Dutch ... Add quickly: fryer, sausage and white onion. Stir, add ... Cajuns insist on Gumbo File sprinkled on each serving, found in spices.

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