1 c. chopped onions, celery, and green pepper
2 cans tomatoes
1 can crabmeat (or fresh)
1 lb. shrimp, cleaned and deveined
1 lb. oysters
1 c. chopped ham
1/2 lb. smoked sausage, cut up
1 lb. okra (fresh or frozen), cut up
Seasoning - salt, pepper, basil
1 can tomato sauce (optional)
2 tbsp. file gumbo

Saute onions, peppers, and celery in 2 tablespoons oil until tender. Add tomatoes and enough water to make 1/2 gallon. Bring to boil. Simmer 25 minutes. Add crabmeat, hamburger-sausage, and seasonings. Simmer 15 to 20 minutes. Add shrimp, oysters, and okra. Cook until tender. If more color is desired, add 1 can tomato sauce. Thicken slightly. Add file. Serve over hot rice. Delicious.

Crab legs can be dropped in during last 5 minutes or served as side dish.