BANANA PUDDING 
6 to 10 ripe bananas
2 boxes (4 serving size) instant (no cook) vanilla pudding
4 cups milk
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
Cool Whip, thawed
2 boxes vanilla wafers

Let cream cheese sit out at room temperature for 20-30 minutes.

Beat cream cheese with the sweetened condensed milk until smooth and creamy. Add four cups of milk and 2 boxes of vanilla pudding. Blend well. Refrigerate until thickened. After the mixture has thickened, stir in the Cool Whip.

Now you are ready to layer your bowl or pan. Starting with vanilla wafers on bottom, bananas on top and then pudding. Continue this pattern of layering until you all ingredients are used, ending with a top layer of pudding mix. Crush some wafers on top.

Cover and refrigerate until ready to serve.

Submitted by: shellanne

recipe reviews
Banana Pudding
   #147004
 Bernice (North Carolina) says:
Best Banana pudding ever, my family can't get enough of it. We went out of town with soon to be in-laws and I wanted to prepare it for his family, they loved it I had to prepare it twice in one week, I tell you it's a hit with my family we love it!
   #150255
 Perla (Texas) says:
I made this for my dads birthday as it's his favorite dessert. He loved it. Keeps asking for it to be made when I visit him. Also a big hit with my in-laws. It's been requested for the holidays!
   #151993
 Ang (United States) says:
Instead of the wafer cookies I used the pepperidge farm shortbread cookies. The best.
   #163094
 Jacqueline (New York) says:
This banana pudding was awesome!

Thank you!!
   #177013
 Denesha (Georgia) says:
I love this recipe! My husband and daughter request it for the holidays or whenever they want it.
 #179578
 Henry lee foster (North Carolina) says:
what size dish do use
   #184154
 Adam (Texas) says:
Delicious! My family and I enjoyed this! Thank you for sharing!!
   #185440
 Mark White (Ohio) says:
Love it!

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