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Results 1 - 10 of 59 for best blueberry muffins
Sift dry ingredients together into ... blueberries. Fill well-greased muffin tins 1/2 full and bake ... 20 minutes. Serve warm. Makes 2 dozen.
Combine 1/2 cup sugar, cinnamon and chopped walnuts and set aside. Mix oatmeal and orange juice in a small bowl and let stand. Combine ...
Heat oven to 375. Use foil baking cups. Beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs, one at a time. ...
1. Mix Crisco, eggs and salt. 2. Sift flour and baking powder in separate bowl. 3. Add 1 and 2; mix with milk and vanilla. Fold in 3 quarts ...
In medium size bowl, beat ... blueberries. Fill greased muffin cups 2/3 full and sprinkle ... for 30 minutes before removing from pan. Makes 18.
In a mixing bowl, cream ... 6 or 12 muffin tins. In a small bowl ... for 20-25 minutes or until golden brown. Can serve warm. Makes 6-12 muffins.
Preheat oven to 350 degrees. ... lined or greased muffin tin. Bake 20 minutes. Remove ... each muffin in melted butter, then in reserved sugar.
Preheat oven to 400°F. Prepare muffin tin with baking cups. Stir ... blueberries. Fill cups 2/3 full and bake for 20-25 minutes or until golden brown.
Cream egg, milk, sugar. Add ... Stir to moisten. Add blueberries. Spoon into greased muffin tins. Bake 400 degrees, 20-25 minutes. 12 muffins.
Cream butter, sugar, and egg. Add milk. Add dry ingredients. Fold in blueberries. Sprinkle a bit of sugar on top. Bake at 350 degrees about ...
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