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BEST MOIST BLUEBERRY MUFFINS | |
1 egg 1/2 c. milk 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1/4 c. oil 1 1/2 c. flour 1 c. blueberries Cream egg, milk, sugar. Add oil, stir. Add rest of ingredients. Stir to moisten. Add blueberries. Spoon into greased muffin tins. Bake 400 degrees, 20-25 minutes. 12 muffins. |
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