CREAM CORN BAKE 
4 eggs, beaten
1/4 cup sugar
1 (15 oz.) can whole kernel corn, drained
1/2 to 1 cup milk
2 tbsp. butter, melted

Preheat oven to 350°F. Grease baking dish and set aside.

Whisk eggs together. Add in sugar, corn, milk and melted butter. Pour into prepared baking dish.

Bake at 350°F for 30 to 45 minutes. Let cool for about 10 minutes before serving.

Enjoy!!!

Submitted by: lilchef

 

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