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CREAM CORN BAKE | |
4 eggs, beaten 1/4 cup sugar 1 (15 oz.) can whole kernel corn, drained 1/2 to 1 cup milk 2 tbsp. butter, melted Preheat oven to 350°F. Grease baking dish and set aside. Whisk eggs together. Add in sugar, corn, milk and melted butter. Pour into prepared baking dish. Bake at 350°F for 30 to 45 minutes. Let cool for about 10 minutes before serving. Enjoy!!! Submitted by: lilchef |
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