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| GERETA'S CHICKEN NOODLE SOUP | |
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4 cooked chicken breasts 1 (16-oz.) pkg. egg noodles 2 carrots, chopped or sliced 3 stalks celery, sliced 2 cans Cream of Chicken soup 1/4 cup onion, chopped salt and pepper, to taste Cook chicken by boiling until tender. Dice the chicken and set aside. Cook noodles according to package directions. Boil carrots and celery until tender. Add the vegetables, chicken and cream soup to the cooked noodles. Salt and pepper to taste. Simmer for about 15 minutes. Submitted by: Gereta Semanek | |
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recipe reviews #60409
Mary Stockdale (Nebraska) says:
This is awesome and really easy. My husband even made it and it turned out good. I added a couple bouillon cubes to the broth and 2 bay leaves. Everybody who has eaten it likes it. Mmmmm good.
#62259
Rhonda (Ohio) says:
This is a great recipe ! only thing I added another can of soup. Delicious !!! Thank you Gereta
#88161
Carla Zippo (New York) says:
This was really good my family loved it! I made it for Christmas dinner!
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Arlena (West Virginia) says:
This is a thick creamy delicious soup. My family loved it. Thank you Gereta!
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Shirley Bishop (Georgia) says:
Very good and simple to make but I added 6 cups of water because it was thick like a casserole. I also used frozen mixed veggies.
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