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Results 1 - 10 of 121 for breaded haddock
I would recommend serving the haddock with a salad to liven ... a different quality and taste to your fillets, but good none the less. -Watters
In a blender or food processor, process first 6 ingredients to make crumbs. Line a shallow baking sheet with foil. Place fish on foil; ...
Dip fish in beaten egg, ... Gently cook the haddock over low heat about 5 ... side. Makes 4 servings, each = 1 protein and 1/4 bread allowance.
Combine stuffing mixture lightly. Place stuffing in fish. Skewer to hold together. Lay brown paper on cookie sheet. Place fish on paper. ...
Place any amount of haddock in baking dish lightly sprayed ... and pepper. Combine bread crumbs with dill, garlic powder, ... a sprig of parsley.
Make the Sauce: Sauté the ... finished with the Haddock. Prep the Haddock by ... finally into the bread crumb mixture. Be sure to ... to hold the breaded Haddock to about 350°F. I ... and remains moist. 'n Ron
Preheat oven to 350°F. Place haddock fillets in roasting pan. Pour ... cracker crumbs or bread crumbs over haddock. Finally, sprinkle ... Serves 4 to 6.
Preheat oven to 375°F. Grate ... add to the bread crumbs and sprinkle on top. ... creams gets very hot. Remove, let cool and then enjoy! Serves 2.
Preheat oven to 400 degrees. ... egg; coat with bread crumbs. Put butter (oleo) in ... Remove pan; continue to baste until all butter is absorbed.
Dip fish in bread crumbs, then place in lightly ... Top with other ingredients with a few drops of oil. Bake at 375 degrees for 15 to 20 minutes.
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