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Results 41 - 50 of 121 for breaded haddock
41. BOSTON SCROD
Preheat oven to 450 degrees. ... servings. Combine cheese, bread crumbs, salt and dill weed. ... with fresh parsley, if desired. Serves 3 or 4.
Cook and drain spinach well. Combine lightly with crumbs, mayonnaise, onions and seasonings. Sprinkle fish with additional salt and pepper. ...
43. GOLDEN FILLETS
Rinse and pat fish dry with paper towels. Cut into 4 or 5 pieces. Add butter to a shallow baking dish. Place in 350 degree F. oven to melt. ...
In 13x9 baking pan, melt butter in preheated oven. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder. Dip ...
Peel potatoes; cover with cold ... Cool slightly. Cut haddock into 1 inch squares; pat ... of potatoes. Combine bread crumbs and melted butter; sprinkle ... brown. Makes 4 servings.
1. Place haddock, cod, lobster tail, crabmeat, ... slices. 3. Spread bread slices with Aioli Sauce; place ... substituted for 1/2 pound fish fillets.
47. DEVILED HADDOCK
Spray baking dish with Pam. Arrange haddock fillets in dish. Brush with ... ingredients except for bread crumbs. Saute in small fry ... minute to brown topping.
Mash or mix together fish, ... onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
The most convenient sort of ... for toasted French bread. Tips: Other varieties of ... for the smoked haddock in this recipe, if you ... use unsalted (sweet) butter.
Season haddock with salt and pepper in ... in butter. Add bread crumbs and cheese. Spread over ... the fish. Bake at 400 degrees for 25 minutes.
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