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Results 1 - 10 of 11 for eggs st jacques
1. In medium saucepan combine ... pepper and the egg yolk until light and fluffy. ... from heat until golden brown and hot, 2-3 minutes. Serves 6.
Combine chicken stock, wine, bay ... to boiling. Beat egg yolk into remaining cream and ... Appetizers Luncheon Serving Size: 6 Preparation Time: 0:45
Simmer onions, shrimp, scallops and ... combine flour, milk, eggs, oil and salt. Beat ... Store between pieces of wax paper. Makes 16-18 crepes.
Combine water, sauterne, salt, cayenne ... Quickly blend in egg yolk. Taste and adjust seasonings. ... until golden brown. Makes 4 to 6 servings.
Melt a small quantity of ... Add slowly the egg yolks which have been beaten ... crumbs and good dash of Parmesan. Broil until browned. 2 Servings.
In large saucepan simmer wine, shallots, bay leaf, parsley, salt and pepper uncovered for 5 minutes. Add scallops, mushrooms and enough ...
Combine scallops, wine, onions in ... hot wine and egg sauce to skillet over LOW ... preheated 450 degree oven for 10 to 12 minutes. Serves 4.
Poach scallops in combined wine, ... in cream, liquid, egg yolk, Parmesan cheese, salt and ... crumbs. Bake at 450 degrees for 5 to 8 minutes.
In skillet combine water, wine, ... the sauce into egg yolks then into remaining sauce ... mixture. Bake at 425 degrees until brown, 5 minutes.
Saute onions in butter; add ... Add mushrooms and egg yolks well beaten with 2 ... shells (puff pastry) and garnish with a border of potatoes.
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