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Results 1 - 10 of 67 for thick beef stew
This Beef Stew may be made in the ... tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Saute beef and onion in saucepan until ... cup cold water until dissolved. Add to stew and bring to boil, stirring constantly. Remove and serve.
In a large frying pan, ... and roll the beef in it until well coated ... in a large stew pot, and then add meat. ... lemon juice for contrast.
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry ...
Combine beef, onion, celery, carrots, tomato ... degrees for 2 1/2 hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Preparation Time: Approximately 15 minutes ... 110 minutes Toss beef with flour in a medium ... Iron 15%DV *Daily Value : Courtesy of Mealtime.org
This is not a fussy ... often sold for stews in supermarkets. If you can’t ... Gravy should be thick and smooth to coat, but ... gravy thickens. ENJOY! , TOM
Mix all ingredients except jar ... 5 hours until beef tender. Remove from oven. Take ... pick up the stew flavor so they taste real. ... of onions. Serves 5.
Brown stew meat in Crisco. Add water, beef bouillon cubes, garlic powder and ... serving, add 1/2 cup sour cream and reheat. Serve over noodles.
10. BAKED BEEF STEW
In large bowl, combine all ingredients. Spoon into greased 3-quart casserole. Cover and bake at 325°F for 3 1/2 hours. Yield: 6 ...
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