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Results 51 - 60 of 67 for thick beef stew
In a 10 inch skillet ... the salad dressing, beef and vegetables. Cook and stir ... boil and cover. Reduce heat and simmer for 25 or 30 minutes.
52. BEEF STEW
Cook onion in shortening in heavy pot until tender. Add beef and cook, stirring constantly until ... Add flour to thick and cook about 5 more ... complete this perfect meal.
53. LAZY BEEF STEW
Combine all ingredients except peas and potatoes in large, greased baking dish with cover. Bake at 250 degrees for 6 hours. Put in potatoes ...
In heavy saucepan, heat the ... heat. Quickly brown beef cubes in the oil, a ... cup water. Stir until well blended. Simmer for 5 minutes more.
Fry bacon in skillet and add olive oil and chopped onions. Cook until golden. Add meat, brown on all sides. Add remaining ingredients and 1 ...
Slice onion and lay in bottom of casserole dish. Put meat on top. Put soups in bowl and mix well. Add water. Pour over meat. Cover. Bake in ...
57. 5 HOUR BEEF STEW
Bake in casserole dish, tightly covered with foil, for 5 hours at 250 degrees. No peeking! while cooking. Keep tightly covered.
58. OVEN BEEF STEW
Combine all ingredients in large casserole or roaster; do not brown meat. Bake, covered, at 275 degrees for 5 hours. Serves 4.
59. BEEF STEW
In hot pot brown beef cubes in about 1 tablespoon ... (this thickens the stew). Pour in about 4 ... salt and pepper after vegetables are added.
60. BEEF STEW
Place all ingredients in a casserole or 24 x 10 inch cooking bag in 13 x 9 x 2 inch baking pan, evenly spreading out ingredients. Close bag ...
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