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Results 1 - 10 of 420 for stuffed zucchini
Drop whole zucchini into boiling salted (about 2 ... before serving (omit dill and sour cream). Bake in a preheated 350°F oven for 30 minutes.
Preheat oven to 350°F. Discard ends of the zucchini and cut in half lengthwise. ... bake 20–30 minutes, until the mozzarella is lightly browned.
Note: May top casserole with ... of baking. Cook zucchini in a little boiling water ... Bake at 350°F for 30 to 40 minutes. Makes 6 to 8 servings.
Cook whole zucchini in boiling salted water about ... assembled ahead of time and refrigerated for 4 hours. Then broil 5-7 minutes before serving.
This is my original recipe ... to 350°F. Slice zucchinis lengthwise and season open side ... desired. Bake for another 10 or so minutes. Bon Appetit!
Cut zucchini lengthwise and scoop out the ... water. Bring to boil and simmer, covered, for 10 minutes or until tender. Drain on paper towels.
Slice zucchini in half length-ways. Scoop out ... 350°F about 45 minutes. If you like, sprinkle with grated cheese when you remove it from oven.
In quart saucepan, add zucchini to 1 quart boiling water ... bits over each stuffed shell. Bake until cheese is ... make more servings as needed.)
Cut in half lengthwise, about ... total weight. Place zucchini halves in a large saucepan, ... thoroughly and the filling has a lightly brown crust.
Scrub and cut off ends of zucchini and cook in boiling water ... butter and Parmesan. Cover with Ragu sauce. Bake at 350 degrees for 30 minutes.
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