Results 21 - 30 of 420 for stuffed zucchini

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Grate or grind zucchini and carrots. Cook to a ... Makes large casserole. Freezes excellent. Can make 2 small casseroles (eat one and freeze one).

Cut zucchini lengthwise and hollow out with ... warm and filling side dish during cold weather and uses up surplus zucchini during the summer!

Cook zucchini in boiling salted water just ... 2-4 minutes longer. Sprinkle each half with about 1 tbsp. cheese. Cover and let stand 3 minutes.

In 7 1/2 x 12 ... dish, place whole zucchini with 2 tablespoons water. Cover ... Heat in utility dish on HIGH for 4 - 6 minutes. Makes 8 servings.

Cook whole zucchini in boiling water just until ... zucchini halves. Sprinkle with cheese. Bake uncovered in 350 degree oven until hot, 25-30 minutes.



Heat oven to 450 degrees. Place zucchini in enough boiling water to ... inches. Bake until filling is puffy and golden brown, about 20 minutes.

Wash zucchini and remove all seeds. Fry ... sprayed with Pam or greased. Bake at 350 degrees for 40 minutes or until done. Serve with buttered pasta.

Preboil squash for 5 minutes, ... and pepper. Place zucchini shells on baking sheet and ... mixture. Bake at 375 degrees for 25 minutes. Serves 8.

Scrub zucchini; cook in boiling water ... lightly with salt. Fill with pulp mixture. Sprinkle lightly with more bread crumbs. Makes 6 to 8 servings.

Wash zucchini and cut into halves. Remove ... Stuff shells with mixture. Top with cheese and bread crumbs. Bake at 350 degrees for 20 minutes.

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