This is so good!!

Please list measurement of your casserole dish, and specify covered or uncovered baking. Uncovered probably best; I regret both my pan choice and having to bake about twice as long as expected. Too much liquid in the final product, and a bit on the greasy side. While this seems to be 'operator error', I'm suspicious of the stuffing mix being 'prepare(ed) as directed' (except for double the fat content), plus adding milk. I'll be looking for a more basic recipe. Church cookbooks, etc. ;-)