Deep Fried Crab Cakes - Recipes

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Results 1 - 10 of 88 for fried crab cakes

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1. CRAB CAKES

Remove any shell from crab. In a medium bowl, ... five or six cakes, 1/2 to 3/4 inches ... until both sides are nicely browned (about 10 minutes).

2. FRIED CRAB CAKES

Lightly toss crab meat and all ingredients (except ... well-blended, shape into cakes. Roll each cake in ... golden brown. Yield 4-6 servings.

3. DEEP-FRIED CRAB CAKES

Cook onion in butter until ... Add bread crumbs, crab meat, egg, seasonings. Shape into cakes. Coat with extra crumbs. ... small balls. Serves 6-8.

4. PAN FRIED STONE CRAB CAKE

How to Prepare the Key ... Prepare the Stone Crab Cake: Crack the claws lightly ... Garnish with the fried julienne potatoes on top of the cake.

5. FRIED CRAB CAKES

Remove any shell or cartilage ... Shape into 6 cakes and roll in crumbs. Place ... paper. Garnish with lemon wedges and parsley. Makes 6 servings.

6. DSC'S CRAB CAKES

Make sure your hands and ... before mixing these crab cakes because you are mixing it ... hamburger bun. Yum yum! Makes about 6 medium patties. e

7. SALMON CAKES (POOR MAN'S CRAB CAKE)

In medium bowl, combine salmon ... from pan and drain well on paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD

8. MARYLAND CRAB CAKES

Can use 1/2 teaspoon seafood ... thoroughly. Shape into cakes. Cook in fry pan ... side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.

9. CRAB CAKES

In a bowl, mix bread ... Shape into 6 cakes. Fry cakes in frying ... enough oil to prevent sticking until browned, about 5 minutes on each side.

10. MARYLAND CRAB CAKES

Remove all cartilage from crab meat. In a bowl, mix ... mayonnaise. Shape into 6 cakes. Cook in just enough fat not to stick. 5 minutes to a side.

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