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Results 21 - 30 of 88 for fried crab cakes
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
Combine all above ingredients except ... into desired size cakes or croquettes. Do not pack ... crumbs onto the crab cakes. Fry in deep fat ... hot with a smile!
1. In large bowl with fork, break crabmeat into fine shreds. Stir in crumbs, mayonnaise, mustard, Worcestershire, salt, pepper and egg. ...
24. CRAB CAKES
Remove cartilage from crabmeat. In ... Shape into 6 cakes. Cook cakes in fry ... until browned, about 5 minutes on each side. Makes 6 crab cakes.
25. CRAB CAKES
Clean crabmeat. In a bowl, ... mayonnaise. Shape into cakes and fry in just enough ... butter and lemon. Broil on each side until golden brown.
With fork, mix together first ... patties until golden brown, about 3 minutes per side. Drain on paper towels and serve immediately. Makes 6 cakes.
Combine all ingredients except crumbs ... into desired size cakes. Do not pack firmly. ... cakes on both sides until golden. Serve immediately.
Put bread in bowl, pour ... 2 forks. Add crab meat, mayonnaise, mustard, seafood seasoning, ... beaten eggs. Crab cake mixture can be prepared up ... and shape into cakes about 1/2 inch thick. (Work ... possible. Makes 16 servings.
Pick over the crab meat for shell and cartilage ... and fry crab cakes for 2 to 3 minutes ... until they are golden brown. Makes 6 crab cakes.
First make white sauce: Melt ... flour. Cool, add crab meat, onion and celery. Shape ... Beat egg roll cake sin egg then meal mixture. Fry in oil until brown.
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