1 lb. crabmeat
1/2 c. dried bread crumbs
1/2 c. mayonnaise
1 tsp. dry mustard
1 tsp. Worcestershire
1/2 tsp. salt
1/4 tsp. pepper
1 egg, just add
Oil to fry

1. In large bowl with fork, break crabmeat into fine shreds. Stir in crumbs, mayonnaise, mustard, Worcestershire, salt, pepper and egg. Shape mixture into 8 patties.

2. In 10 inch skillet over medium heat, in hot oil, fry 4 patties at a time until golden on both sides, turning once. Drain on paper towels.