1 lb. crab meat
1 tsp. Old Bay seasoning
1 tbsp. butter
1/4 tsp. salt
1 tbsp. Worcestershire sauce
1 tbsp. chopped or dry parsley
1 large egg, beaten
1 slice white bread, crust removed and cut into small pieces

Mix all ingredients together and shape into cakes. Deep-fry until golden brown, 2 to 3 minutes. I prefer special or lump crab meat, but claw can be used.

Serves 4 to 6.