Results 1 - 10 of 38 for marinated pork tenderloin

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In a shallow baking dish, ... all ingredients, except pork. Add pork, turning to ... cover loosely with foil. Let stand 10 minutes before slicing.

In mixing bowl whisk together ... and nutmeg. Place pork in large freezer bag and ... dash of cream to make a great sauce. Slice pork and serve.

Combine first 5 ingredients in baking dish. Add pork and marinate in the refrigerator ... saucepan. Slice pork tenderloins and serve, passing the marinade ... as sauce. Serves 6.

Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a large, shallow baking ... serve with pineapple slices.

In a shallow 1 1/2 ... marinade ingredients. Place tenderloin in dish; turn to coat ... chafing dish; add pork slices. Yield About 24 small sandwiches.



Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a shallow baking dish; ... servings, 206 calories per serving.

Combine first 9 ingredients; place ... shallow container. Add tenderloins, turning to coat. Seal ... want to baste pork while grilling, reserve marinade and ... baste tenderloins as desired.

Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 ... 325 degrees. Remove pork, place in shallow roasting ... package serves 4 people.

Marinate 1 hour or longer. Roast at 350 degrees for 1 to 1 1/2 hours, basting every 20 minutes. For less shrinkage, cook 300-325 degrees ...

Marinate overnight in: Cook on grill or under broiler for 14 minutes on each side.

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