Leftovers make a great "goulash" ... 4 pieces. Dredge steak pieces in flour/salt/pepper mixture and ... water, add steak, stewed tomatoes (undrained and squeezed to break ... baked potatoes or rice.
Dredge stew meat in flour. Shake off ... onion. Add the tomatoes and juice. Add bay leaves. ... spoon over the Swiss steak. Make sure you remove the bay leaves.