Results 1 - 10 of 84 for swiss steak stewed tomatoes

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Heat oil in large frying ... more minute. Add tomato puree and beef bouillon cubes. ... stirring occasionally. Serve with your favorite cooked rice.

Leftovers make a great "goulash" ... 4 pieces. Dredge steak pieces in flour/salt/pepper mixture and ... water, add steak, stewed tomatoes (undrained and squeezed to break ... baked potatoes or rice.

Dredge stew meat in flour. Shake off ... onion. Add the tomatoes and juice. Add bay leaves. ... spoon over the Swiss steak. Make sure you remove the bay leaves.

Mix flour and salt together ... garlic. Stir together tomatoes, broth or water and ... and cook until warmed through, about 10 to 15 minutes.

Brown Swiss steak in a small amount of ... onion rings. Pour stewed tomatoes over mushroom soup. Cover and ... the soup and tomato ingredients.



Add the steak, stewed tomatoes, water, tomato sauce, and onion to the ... added. This recipe can be cooked in a crock pot on high for 5 hours.

Cut steak into serving pieces. Combine flour ... steak, cover and bake in 350 degree oven until meat and vegetables are tender, about 2 hours.

Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and ... in flour. Pour over beef roast. Bake at 275 degrees for 3 to 4 hours.

Brown round steak in hot oil. Put into ... carrots, celery, onion, stewed tomatoes. Cover with foil making ... place in oven till cheese melts.

Cut steak into 2 pieces. Salt, pepper ... in oil. Add tomatoes. Reduce heat, cover and ... until meat is tender, about 30 minutes. Serve over rice.

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