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Results 51 - 60 of 84 for swiss steak stewed tomatoes
51. OVEN SWISS STEAK
Mix flour and salt; pound ... vegetables are tender. Sprinkle cheese over meat. Tomato puree or soup may be substituted for the stewed tomatoes.
52. OVEN SWISS STEAK
Cut meat in 4 portions. ... pan drippings. Add tomatoes, celery, carrot, onion and ... cheese over meat. Return to oven to melt cheese. Serves 4.
53. OVEN SWISS STEAK
Cut meat into 4 portions. Mix flour and salt; pound into meat; set aside remaining flour. Brown meat in small amount of hot shortening. ...
54. SWISS STEAK
Pound seasoned flour (1/2 cup ... up servings of steak on both sides. Brown in ... onion, carrots and tomatoes. Cover and simmer 1 ... or quartered cooked potatoes.
55. SWISS STEAK
Trim excess fat from around steak. With edge of heavy ... skillet. Stir in tomatoes, basil, oregano and thyme. ... tender, 1 1/4 to 1 1/2 hours.
Trim fat from steak. In 12 inch skillet, ... If using whole tomatoes, chop into small pieces. ... level occasionally. If dry, add water and stir.
57. SWISS STEAK
Combine flour, salt and pepper. Pound into steak. Brown slowly on both sides in Crisco. Drain. Pour stewed tomatoes and pizza sauce over meat. ... 1 1/2 tablespoons flour.
58. SWISS STEAK
Flatten steak to 1/4 inch thick. Brown ... Drain fat. Add stewed tomatoes, sliced onion, celery, carrot, ... excess fat from tomato mixture. Combine flour and water; ... over meat. Serves 6.
59. SWISS STEAK
Cut steak into serving size pieces. Season ... oil and add stewed and Ro-Tel tomatoes and water. Bring to boil; ... covered, 15 minutes uncovered.
60. SWISS STEAK
Have steak cut 1 1/2" to 2" ... hot fat. Add stewed tomatoes. Cover and cook over ... oven, 350 degrees, until tender, about 2 hours. Serves 6.
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