Charlotte Russe - Recipes

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Results 1 - 10 of 39 for charlotte russe

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Split ladyfingers in halves and stand upright around sides of 8 inch springform pan. Set aside. Combine gelatin, 1/2 cup sugar and salt in ...

Cut halves to form triangles; line bottom and sides of ungreased souffle (5 cup) pan. Mix sugar, gelatin and pinch of salt. Add yolks and ...

Whip cream until thick. In separate bowl, mix gelatin and orange juice. Slowly add to whipped cream, beating while pouring. Add sugar and ...

Soften gelatin in lemon juice in top of double boiler. Beat egg yolks with 1 cup sugar until thick. Add to gelatin mixture. Add butter. ...

Combine nutmeg with vanilla powder mix in saucepan. Cook according to directions. Cool slightly. Fold in Cool Whip. Line individual dessert ...

Soak the gelatin in the ... with the ladyfingers and pour in the Charlotte Russe mixture. Chill until firm. Decorate with maraschino cherries.

Soak gelatin in cold water. Scald 1/2 cup milk, then add sugar, gelatin, and vanilla. Chill until slightly set. Next, whip cream. Dilute ...

Split lady fingers and stand upright in angel pan or springform pan - or arrange lady fingers in sherbet glasses. Mix gelatin, sugar, salt; ...

Line bottom and sides of 9" spring form pan or mold with split lady fingers. Whip ice cream in electric mixer, gradually adding rum. Whip ...

10. CHOCOLATE CHARLOTTE RUSSE

Soften 1 envelope unflavored gelatin in 2 tablespoons cold water. Melt 3 (1 ounce) squares unsweetened chocolate in 1/2 cup water over low ...

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