12 lady fingers
2 env. unflavored gelatin
2/3 c. sugar
3 c. milk
2 c. whip cream, whipped
1/4 tsp. salt
1/4 c. brandy or 1 tbsp. brandy or rum flavoring

Split lady fingers and stand upright in angel pan or springform pan - or arrange lady fingers in sherbet glasses.

Mix gelatin, sugar, salt; stir in milk, place over medium heat, stir constantly. 5 minutes. Stir in brandy or flavor. Chill until it mounds, fold in whip cream. Chill until firm. Top with cherry or shredded chocolate.