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Results 11 - 20 of 39 for charlotte russe
Melt chocolate squares in top of double boiler over hot water. Mix granulated sugar, milk and egg yolks. Add to chocolate and cook until ...
Line sides of 9 inch springform pan with ladyfingers. Line bottom of pan with remaining ladyfingers. Melt chocolate chips, set aside. In ...
13. CHARLOTTE RUSSE
In medium saucepan, combine gelatin, sugar, and salt. Stir in milk and egg yolks. Cook and stir over low heat until mixture coats spoon. ...
You also need 24 four-ounce plastic cups, roll of clear plastic wrap and candy garnishes (optional). Prepare cake mix using the directions ...
15. CHARLOTTE RUSSE
Cook milk, eggs and sugar in a double boiler until it is a thick custard. Mix gelatin in less than 1/2 cup warm water. While custard is ...
16. CHARLOTTE RUSSE
Line a 10" springform pan ... Kirsch liqueur. Defrost the berries, combine all and strain, if you don't like the seeds. Serve over the charlotte.
17. CHARLOTTE RUSSE
Soften gelatin in water, scald milk in top of double boiler, beat egg yolks and sugar until well blended; stir into milk. Cook over boiling ...
In saucepan combine pudding mix and gelatin; stir in milk. Cook and stir over medium heat until boiling. Remove from heat. Break chocolate ...
In pan combine pudding mix and gelatin; stir in milk. Cook and stir over medium heat until boiling. Remove from heat. Break chocolate and ...
20. CHARLOTTE RUSSE
Beat milk and sour cream at low speed until blended. Sprinkle in instant pudding. Beat at low speed. Line 1 quart mold with lady fingers. ...
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