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Results 1 - 10 of 603 for dressing french
This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process ...
Your vinaigrette will be what ... enough of this French dressing to cover and blend until ... peel or other citrus zest, mint, scallions, etc.
Skip the expensive bottled dressing at the supermarket and save ... dressing, add 1 tablespoon of tomato puree or 1/4 cup diced ripe tomatoes.
Place all ingredients in a blender or may be mixed by placing in a jar (with lid!) and shaking until well mixed. Note: If using the jar ...
Combine all ingredients in a tightly covered jar and shake or blend. Store for up to one week in refrigerator.
Place steak in a glass ... the steak. Pour dressing over steak, then add the ... cover with foil and allow to rest for 5 minutes. Slice and serve!
Combine and stir until all ingredients are blended or shake until blended.
Put all the ingredients in a quart jar with lid and shake well then refrigerate.
This recipe comes from an old 1950's Los Angeles Times newspaper clipping. In a screw-top jar combine: Cover and shake well. Then add: ...
10. FRENCH DRESSING
Have all ingredients very cold, put in a jar, close and shake until mixed. We make ours using a hand blender. The onion juice must be very ...
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