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Results 111 - 120 of 602 for dressing french
Microwave-to-grill directions: Combine dressing and wine in 12 x ... minutes. Makes 4 to 5 servings. Tip: If desired, skin may be left on chicken.
Combine dry ingredients. Blend into ... soup. Beat until dressing is thick. Dressing not used ... soup such as "Special Request" by Campbells.
In a small bowl, mix salt, pepper and dry mustard. Stir in vinegar and honey. Slowly add the salad oil while beating with beater or mixer. ...
114. FRENCH DRESSING
Put in quart jar and shake. Refrigerate. 3 cups of dressing.
Boil sugar and water 10 minutes. Add lemon juice and boil 5 minutes longer. Cool and stir in vinegar. Add remaining ingredients to cold ...
Combine in blender until thoroughly mixed.
Combine above ingredients and shake well or put in blender. Store in refrigerator.
Mix lemon juice with salt, ... in slowly 1 teaspoon oil at a time, beating with electric mixer. For a sweeter dressing, add 2 tablespoons honey.
Place all ingredients in a jar with tight cover and shake well. Put in refrigerator to stay cold.
Combine 1 cup Classic French Dressing with 1 teaspoon Worcestershire sauce, ... tight fitting lid. Shake well to blend. Great on cabbage slaw.
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