| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 264 for cobbler crust
Melt butter in oblong pan (about 8x12x2). Make batter of sugar, flour and milk. Mix well and pour over butter. Spoon peaches over batter ...
Melt butter in pan in 400 degree oven. Stir flour and sugar together and then add milk. Stir together until well mixed. Pour on top of ...
Melt butter in a 10-inch ... dough. Bake at 350 for about 30 minutes or until crush is golden brown. Crust will rise to the top. Serve warm or cold.
Mix all ingredients and pour in baking dish. Bake at 350°F for 1 hour.
Cut Crisco into flour; add sugar, salt, oil and milk. Mix and roll out for pan.
Sift dry ingredients together. Melt butter and combine. Pour over fruit pie filling. Bake at 350 degrees for 35 to 40 minutes.
Mix all ingredients together and pour over fruit cobbler.
Melt butter in dish. In another bowl, mix flour, sugar, milk and baking powder. Pour over melted butter. Pour peaches directly into center ...
Heat 1/4 cup water and ... flours and salt. Knead, then roll out on floured board to 3/8 inch thick. Use for pies or cobbler. Yield: 2 crusts.
10. COBBLER CRUST
Pour over fruit of your ... sticks butter; pour over fruit and cobbler crust and bake until golden brown, 45 minutes to 1 hour at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables