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Results 61 - 70 of 264 for cobbler crust
Crumble flour and shortening together, ... 1/2 of pie crust in bottom of 9 x ... until crust is brown. Then bake at 350 degrees for 45 minutes.
Preheat oven to 400 degrees. ... butter. Set aside. CRUST: Sift together into a ... until crust is golden brown. May be serve warm or chilled.
63. PEACH COBBLER
Drain 1 can of the ... casserole dish. Add peach mixture and cover with top crust. Punch holes with fork. Bake at ... lightly browned and done.
Mix first three ingredients; add fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 9 x 2 inch round ...
65. PEACH COBBLER
Preheat oven to 400 degrees. ... peach mixture into crust lined 13x9x2 pan. Crisscross strips ... holds shape. Roll out on lightly floured board.
Preheat oven to 375°F. Put ... over a bottom crust if you like. Mix together ... potatoes and bake for about 40 to 50 minutes. Serves 10 to 12.
Unfold and roll out pie crust big enough to lie in ... top and fold into bowl with bottom crust. Bake at 375 degrees for 1 hour and 45 minutes.
Mix first four ingredients. Cook and stir until mixture thickens. Add butter. Pour into 8 1/4 x 1 3/4 inch round ovenware cake dish. Sift ...
Preheat oven to 375 degrees. ... and sides of crust evenly with egg yolk. Bake ... butter until crumbly. Spoon over cherry pie. Bake 35 minutes.
Cook the peaches, sugar and ... them onto the crust. Put some butter on ... of dough on top of the pie. Bake at 350 degrees until golden brown.
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