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Results 1 - 10 of 1,020 for crab juice
Bring water to a boil. ... tartar, pour over apples. Cover; let stand 36 hours. Strain add 1 cup sugar to 10 cups juice. Seal in hot sterilized jars.
Heat 2 tablespoons olive oil ... crush all the crab meat - you want nice ... mayonnaise, mustard, lemon juice and cayenne in medium bowl. ... basil into remaining mayonnaise.
Cover crab apples with water. Cook about ... cool. Drain well. Boil 5 minutes. Pour while hot into jars. Seal or cool the juice well, then freeze.
Preheat oven to 350°F. Discard ends of the zucchini and cut in half lengthwise. Microwave for 3 minutes. Scoop out the pulp, leaving ...
Cook pasta until tender. Drain ... pasta and break crab up into small pieces and add to ... up the dressing and stir into pasta mixture. Enjoy!
Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and ... Refrigerate 3 hours before serving with bread or crackers. .
Mix together lightly with your ... and pour into crab mixture turning it lightly with ... (400°F) until hot 'n bubbly (approximately 15 minutes).
Remove crab meat from shells and cut ... heat 3 to 4 minutes; brush occasionally with sauce. Makes 4 main dish servings or 8 appetizer servings.
Put enough water in a pot to just cover crab leg clusters. Add all seasonings ... in half... presto! Instant crab legs with corn and potatoes!
Remove stems from mushrooms and ... bread cubes and crab; cook over medium heat, ... Add salt, lemon juice and Worcestershire sauce. Fill mushroom ... Serves 6 to 8.
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