REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
![]() |
Football Snacks · Backyard BBQ · Grilling! · Awesome Appetizers · Party Foods · Party Dips · Chicken Wings · FRANK'S® RedHot · CM's Appetizers · CM's Dips |
SPINACH CRAB DIP | |
1 1/2 packages Knorr vegetable soup 1 1/16 cups (250 ml) light sour cream 7/8 cup (125 ml) light cream cheese 1/2 cup (125 ml) Miracle Whip 1/4 tsp garlic powder 2 tbsp liquid honey 1 tbsp lemon juice 3/4 pound (330 g) shredded real or imitation crab meat 1/2 cup chopped green onions 1 small can of water chestnuts 2 packages frozen chopped spinach assorted crackers or bread Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and chopped water chestnuts. Cook frozen spinach with salt to taste. Drain well. Mix all ingredients together. Refrigerate 3 hours before serving with bread or crackers. Submitted by: Helen Q. |
1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |