1 (8 oz.) pkg. cream cheese
1 tbsp. chopped onion
1 clove garlic
dash of Worcestershire sauce
dash of Tabasco sauce
1/2 can crabmeat

In blender, process all ingredients together until smooth. (Red onion adds a nice color, but any kind of onion, including green onions or even a shallot may be used). Taste and adjust seasoning; a little extra flavor can be added with a pinch of onion and garlic powder, if desired.

Imitation crabmeat or lobster can be used in this recipe. Half a teaspoon of low sodium crab, clam or lobster soup base may be added if available (found at restaurant supply stores).

Bake at 350°F for 20 minutes.

Dip may be served with chips, tortillas, or raw vegetables.

Submitted by: CM